RESPILIBRE - Quail eggs


In 1969, Dr. Truffier treats with QUAIL EGGS the first pollinose or hay cold, then the experimentation is extended to the rhinitides, conjunctivites of allergic origin, coughs spasmodic like with certain skin diseases (prurigo, eczema, psoriasis), with the ulcer gastro-duodénal and the affections of the scalp and the pelades.

At present, Dr. Truffier, considering successes obtained, treats not only the rebellious cases but the allergies courantes.

Since 1968 more than 2.000 cases were treated and several clinical tests postifs were confirmed by allergists and pediatrists. The positive results were of 70%.

The freeze-dried quail eggs, coming from breedings selected by crossings of particular subspecies, appeared like a food of election, supporting the clear reduction in the sensitivity to the action of hay fever.

Metal rich person, in all the essential amino acids, peptides, the freeze-dried eggs of ruail exert a very favorable influence on the metabolism, by improving the state general of health and while putting an end to the deficiency of the known as amino acids essentiels.

This food, being a source of albumin of animal origin, appears revitalizing for the adulthood and the age.