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Description :
The KUDZU or “Vine KUDZU” is originating in China and of Japon.
This plant was introduced in the USA at last century. It is a plant very invading which clings to the trees, nettings…, it can grow of 300 meters in a year.
In China and in Japan one uses his root as starchy food with the capacity thickening extraordinaire.
At the 6th century before J.C., the Chinese used it for his calming action. American studies showed an action on the central nervous system as well as a beneficial action on the immune system and balances hormonaux.
But its main thing capacity is to treat ALCOHOLISM and to reduce the dependence to TOBACCO.
The root of KUDZU contains 3 flavonoïdes: diadzine, diadzeine and puerarine which entrainent, if they are consumed in cure, a reduction in the alcohol consumption as well as the dependence with the tobacco. |
